Brussels sprouts in Asian stylešŸ¤—
Brussels sprouts in Asian stylešŸ¤—

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brussels sprouts in asian stylešŸ¤—. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brussels sprouts in Asian stylešŸ¤— is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brussels sprouts in Asian stylešŸ¤— is something which I’ve loved my whole life.

Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked. It's the perfect side dish to Asian style meat or fish! When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts - boiled in salted water. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting!

To begin with this recipe, we have to prepare a few ingredients. You can have brussels sprouts in asian stylešŸ¤— using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels sprouts in Asian stylešŸ¤—:
  1. Make ready 1 kg Brussels sprouts
  2. Take 75 ml soy sauce
  3. Get 50 ml sesame oil
  4. Take 2 cloves garlic
  5. Get 10 g ginger
  6. Take 2 dried chilies
  7. Prepare 4 sprigs mints
  8. Prepare 2 tbsp sesame seeds
  9. Take 1 tsp chili paste
  10. Make ready 2 tbsp brown or normal sugar
  11. Take 50 ml mirin
  12. Make ready 2 tbsp rice vinegar
  13. Get Salt on taste

Pan fried with ginger, chilli and garlic in a sweet tamari and sesame dressing. simple yet very elegant. Brussel sprouts help you stay healthy, energized, and prevent disease. Asian-Style Brussel Sprouts is my favorite way to make them. I really enjoy sweet and salty food.

Instructions to make Brussels sprouts in Asian stylešŸ¤—:
  1. Preheat oven to 220Ā°C. Cut in half Brussels sprout and mix with 40 ml of sesame oil. Transfer to a baking sheet and bake for 20-25 min.
  2. Peel and chop finely garlic,chili and ginger. Slice mint. Toast on dry pan sesame seeds.
  3. Heat 10 ml of sesame oil in a small sauce pan. Add ginger and garlic, fry 3 min. Add chili paste and keep frying for 2 more minutes. Add dried chilies, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat.
  4. Mix Brussels sprouts with sauce. Add sesame seeds and mint on top. Enjoy!

Asian-Style Brussel Sprouts is my favorite way to make them. I really enjoy sweet and salty food. This side dish is very easy to make and a great. This Roasted Asian Brussel Sprouts Recipe is insanely delicious! Drizzled with a silky peanut sauce, they Plus, I added a recipe video to show you how easy these Asian style sprouts are to make!

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