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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fenugreek(methi)thepla and banoffee shake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with.

Fenugreek(Methi)Thepla and Banoffee Shake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fenugreek(Methi)Thepla and Banoffee Shake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek(methi)thepla and banoffee shake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek(Methi)Thepla and Banoffee Shake:

1. Get 250 gms Bajra flour
2. Take 150 gms wheat flour
3. Make ready 250 gms methi (fenugreek) bhaji chopped
4. Make ready 50 gms wheat karkara flour
5. Prepare 2 tbsp oil for moan
6. Make ready 1 tbsp ginger garlic paste
7. Make ready 1 tbsp green chilli paste
8. Make ready 2 tbsp curd
9. Take 1 tbsp jegarry
10. Make ready As required Water
11. Prepare 1 tsp red chilli powder
12. Prepare 1 tsp turmeric powder
13. Prepare 1 tsp coriander powder
14. Take 1 tsp white sesame sees
15. Prepare For Banoffee Shake:
16. Prepare 100 ml Milk
17. Make ready 2 ripe bananas
18. Get 1 sachet coffee
19. Take 2 tbsp sugar
20. Prepare 1 scoop vanilla ice cream
21. Make ready As required Oil for thepla

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Do not roll very thin or very thick. If you add bajra or jowar flour and more fenugreek leaves, the edges may turn uneven. But this Methi Thepla has stayed with us forever.

Instructions to make Fenugreek(Methi)Thepla and Banoffee Shake:

1. First take all the three flour in a bowl for thepla. Add 2 tbsp oil in it and mix it well.
2. Wash chopped methi bhaji properly and mix into the flour.
3. Take curd in a bowl and add jaggery in it.Keep it for 10 minutes to dissolve jaggery in curd. Mix it well. Add this mixture into the flour.
4. Add red chili powder, turmeric and coriander powder, ginger garlic paste, green chili paste and seasome seeds. Mix it well.
5. Add necessary water in it and make a medium tight dough. Make equal portion of the dough. Make.
6. Take one portion and roll it medium thick with the help of Roller and pin for comfort use plastic sheet to roll.
7. Heat tavi and put thepla on it. Pour some oil and fry it both the side.
8. Thepla is ready to serve.
9. Method of BENOFFY SHAKE.
10. First take milk. Cut banana into the pieces and add to the milk.
11. Add sugar coffee and vanilla ice cream (1 scoop)in the milk and mix it well with the help of Handy mixie.
12. Pour into the bottle jar and then place a scoop of vanilla on it. You can also pour some chocolate sauce over it if you want..(optional)
13. Coffee Banana shake(Banoffee)is ready to serve.

If you add bajra or jowar flour and more fenugreek leaves, the edges may turn uneven. But this Methi Thepla has stayed with us forever. All our friends love this and whenever we meet, we still ask Hema to bring Methi Thepla for us. When some small bubbles form, spread some oil on the thepla and flip. It should start to puff up.

So that’s going to wrap it up with this special food fenugreek(methi)thepla and banoffee shake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!