Fried egg and bacon sarnie
Fried egg and bacon sarnie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried egg and bacon sarnie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried egg and bacon sarnie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried egg and bacon sarnie is something which I have loved my whole life.

Preheat your grill to a medium heat, then grill the bacon until crisp. Meanwhile, beat the eggs in a wide bowl and season with salt and pepper. Heat a frying pan over a medium heat and add the butter. When it begins to foam, add the sandwiches. (If your pan is too small, you can do them.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried egg and bacon sarnie using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried egg and bacon sarnie:
  1. Take 2 slices your favourite bread
  2. Prepare As many rashers of bacon as you fancy
  3. Prepare 1 egg
  4. Take Knob butter

Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. A bacon sarnie is a bacon sandwich that's a guilty pleasure throughout the British Isles. Some people call it a sarnie , some call it a butty.

Instructions to make Fried egg and bacon sarnie:
  1. Melt a knob of butter in a pan. Cook bacon to your liking. When cooked, push to one side to fry the bread
  2. In a separate pan add another knob of butter and fry egg to your liking. Brown bread on both sides
  3. Put a slice of bread on a plate, add the bacon, add the egg and second slice of bread. Enjoy with a cuppa 😀

A bacon sarnie is a bacon sandwich that's a guilty pleasure throughout the British Isles. Some people call it a sarnie , some call it a butty. Bacon and eggs are a perennial breakfast favorite. The flavor combination of smoky bacon and eggs is popular in many cuisines. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge.

So that’s going to wrap this up for this special food fried egg and bacon sarnie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!