Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli & prawns okonomiyaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli & Prawns Okonomiyaki is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Broccoli & Prawns Okonomiyaki is something that I have loved my entire life.
Broccoli is the international magazine for cannabis lovers. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli & prawns okonomiyaki using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Prawns Okonomiyaki:
- Make ready 1/2 head Broccoli *finely chopped or shredded
- Make ready *Note: Broccoli stems are the best. Add as much as you can mix with the batter
- Get 100 g Prawns *OR other protein, cut into small pieces if large
- Make ready 1-2 Spring Onions *finely chopped
- Prepare 1 cup Plain Flour OR Self-Raising Flour
- Get 1 cup Water
- Prepare 2 Eggs
- Make ready 1 pinch Salt
- Prepare 1/4 teaspoon Dashi Power *optional
- Prepare Oil for cooking
- Get Okonomiyaki Sauce
- Get Japanese Mayonnaise
- Make ready Aonori, Katsuobushi (Bonito Flakes), Benishoga (Pickled Ginger) *optional
Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.
Steps to make Broccoli & Prawns Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add finely chopped or shredded Broccoli, Prawn pieces and Spring Onion to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan, pour the mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori or other toppings if you like. *Today I sprinkled with chopped Parsley.
Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is the international magazine for cannabis lovers.
So that is going to wrap it up with this special food broccoli & prawns okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
