Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter-raisins donuts muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter-raisins donuts muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Butter-raisins donuts muffins is something which I’ve loved my entire life.
Great ready for delicious Raisin Bran Muffins, the best bran muffin recipe! These muffins are the perfect breakfast bread for any morning. They're best served right out of the oven when they're still hot and will melt and soak up These muffins are so good and will definitely be something that I cook often. I used golden raisins and a banana to substitute for half of the butter.
To begin with this recipe, we must prepare a few components. You can have butter-raisins donuts muffins using 11 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Butter-raisins donuts muffins:
- Make ready 1 cup all-purpose flour
- Make ready 1/2 cup sugar
- Prepare 1/2 cup cold milk
- Make ready 1/4 cup butter
- Prepare 3/4 Tsp nutmeg powder
- Take 1 Tsp baking powder
- Get 2 Tbsp raisins and candied orange peel
- Prepare Ingredients for dipping
- Make ready 1/2 cup sugar
- Prepare 1 Tsp cinnamon
- Make ready 150 g butter
Take a spoon full of mixture and pour into the muffin moulds, and add walnuts on top and. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Please note that this recipe is written to use with Raisin Bran Flakes. . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in. Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up.
Steps to make Butter-raisins donuts muffins:
- Preheat the oven to 190 C. Melt the butter. In a bowl with melted butter, add sugar and nutmeg, mix together.
- Then, add milk and baking powder
- And at the end mix with flour until combine
- Grease inside the muffins pan. Fill muffins molds with the mixture.
- Fill muffins molds with the mixture. Place some raisins and candied orange peel in the center of muffin mixture and push inside.
- Bake muffins in the oven for 20 minutes. Once they are baked, allow to cool. Now for dipping mix sugar and cinnamon in a bowl.
- Melt the butter in separate bowl. Now, dip each muffin into the melted butter and then dip in the sugar/cinnamon mixture and serve them
- Ingredients
Please note that this recipe is written to use with Raisin Bran Flakes. . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in. Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. That way you get more of that buttery, cinnamony sweetness in every bite! I did make a couple of modifications, but nothing that would significantly alter the recipe. Breakfast is my favorite meal of the day.
So that is going to wrap it up for this exceptional food butter-raisins donuts muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!