Salmon and Garlic Cream Cheese Open Sourdough Sandwich
Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See recipes for Salmon and Garlic Cream Cheese Open Sourdough Sandwich too. Mash it all together with a fork. Spread all of the slices of bread evenly with the cream cheese. Cover one side of the sandwich with slices of salmon.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
  1. Make ready Sliced Sourdough
  2. Get Handful Wild rocket
  3. Take Smoked salmon preferably Scottish
  4. Make ready Garlic cream cheese, maybe Boursin’s
  5. Take Dill
  6. Get Drizzle of olive oil
  7. Take Butter *optional

Made with sourdough or rye bread, green onions, mayonnaise, sour cream, garlic chives, fresh dill, flat Italian parsley, kosher salt, smoked salmon, sugar snap or snow. Transfer the salmon to a plate, wipe out the pan and heat the remaining oil. Make the smoked salmon smørrebrød: Spread some herbed sour cream on each slice of bread. Evenly arrange the salmon slices on each slice of bread and top with radishes, lemon zest and black.

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
  1. Toast sourdough slices.
  2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
  3. Put some wild locket.
  4. Put some dill in the middle.
  5. Put tested off smoked salmon on top.
  6. Put a little bit of dill on top for decoration.
  7. Drizzle olive oil on top.
  8. Done ✌️
  9. You can put some boiled eggs if you want with easy way - (see tip)
  10. For dessert to see here - (see recipe)

Make the smoked salmon smørrebrød: Spread some herbed sour cream on each slice of bread. Evenly arrange the salmon slices on each slice of bread and top with radishes, lemon zest and black. The only thing I changed from the original recipe is i didn't use any mayo, only cream cheese with garlic and dill, i like better that way. Everyone loved them, you should give them a try. Reply Brush one side of each slice of sourdough bread with olive oil and grill or broil (oil side toward heat) until lightly browned.

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