Filo wrapped feta cheese with honey sauce
Filo wrapped feta cheese with honey sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filo wrapped feta cheese with honey sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Range of Retro Sweet Gifts in UK. Great recipe for Filo wrapped feta cheese with honey sauce. A piece of feta cheese wrapped in filo pastry, with a simple but tasty honey sauce. Recipe by Sitronella Into a frying pan heat (high heat) some olive oil, so that when frying the wrapped feta cheese appetizer, it is half covered with oil.

Filo wrapped feta cheese with honey sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Filo wrapped feta cheese with honey sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filo wrapped feta cheese with honey sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filo wrapped feta cheese with honey sauce:
  1. Take 4 pieces feta cheese, about 6Χ6Χ1 cm
  2. Get 4 filo pastry sheets
  3. Make ready oil for frying
  4. Take 2 tbsp roasted sesame seeds
  5. Prepare 4 tbsp honey
  6. Prepare 1 tbsp vinegar

And serve drizzled with honey and sesame (I like to use some black sesame as well, to create a bit of contrast). Place a piece of feta cheese on top of the filo and fold it over so you create a small parcel. Place on paper towel to absorb excess oil and then place on serving plate. Finally, drizzle the saganaki feta cheese with the TREA Greek Forest Honey and sprinkle with the black sesame seeds.

Instructions to make Filo wrapped feta cheese with honey sauce:
  1. Cut the filo pastry sheets in half. Place two half-sheets one on top of the other. Put the feta cheese in the middle. Wrap like an envelope and leave it to stand.
  2. Put the honey, vinegar and a tbsp of water into a small pot, boil and stir.
  3. Heat the oil well and fry the feta cheese envelopes until they are golden brown.
  4. Remove them from heat, place them on a paper towel and then serve on the plates.
  5. Pour about 1½ tbsp of sauce on each and sprinkle with the sesame seeds.

Place on paper towel to absorb excess oil and then place on serving plate. Finally, drizzle the saganaki feta cheese with the TREA Greek Forest Honey and sprinkle with the black sesame seeds. This Phyllo-Wrapped Feta with Honey and Sesame Seeds is sweet, salty, crispy and utterly irresistible. A super tasty and super easy cheese appetizer! The combination of feta, crispy phyllo and honey will amaze you!

So that’s going to wrap it up for this exceptional food filo wrapped feta cheese with honey sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!