Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, avocado on toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years. Avocado toast is a type of open sandwich consisting of toast with mashed avocado, salt, black pepper, and citrus juice.
Avocado on toast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Avocado on toast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have avocado on toast using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado on toast:
- Prepare 1 big ripe avocado mashed
- Prepare 1 tbsp spring onion finely chopped
- Prepare 1 tsp mixed herbs
- Prepare 1/8 tsp garlic paste
- Make ready 1/2 tsp lemon juice
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper powder
- Get 1/2 tsp chilli flakes
- Prepare 1 tbsp finely chopped parsley
- Get 4 slices sour dough bread
- Take Handful cherry tomatoes sliced
- Take 1 tsp balsamic vinegar
- Make ready 1/2 tsp black pepper
- Make ready 1 big pinch salt
- Take 1 big pinch oregano
Here's the easiest way to make avocado toast, along with my favorite toppings! Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are, this.
Steps to make Avocado on toast:
- For the avocado mash/guacamole cut the avocado, remove the seeds & scrape the flesh with a spoon into a mixing bowl, then add finely chopped spring onions, garlic, mix herbs, salt, pepper, lemon juice, chilli flakes & parsley and mix well using a fork.
- Toast the bread in a bread toaster/griller, apply some butter if required.
- Slice the cherry tomatoes into half, marinate them in balsamic vinegar, salt, pepper & oregano for 15 minutes.
- Top the toasted bread with guacamole & marinated tomatoes & serve.
But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are, this. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick. Make this simple speedy breakfast with just a handful of ingredients. Our avocado toast uses crusty sourdough bread.
So that is going to wrap it up for this exceptional food avocado on toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!