Chicken Wing Dry Rub
Chicken Wing Dry Rub

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken wing dry rub. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Wing Dry Rub is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Wing Dry Rub is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have chicken wing dry rub using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Wing Dry Rub:
  1. Get 1 tsp Dried Thyme
  2. Get 2 tsp Mustard powder
  3. Prepare 1 tsp Dried oregano
  4. Take 1 tsp Cinnamon
  5. Get 3/4 tsp cumin powder
  6. Prepare 1 tsp chilli powder
  7. Get 1 tbsp Paprika
  8. Take 2 tbsp demerara sugar
  9. Take to taste Salt
  10. Make ready to taste Ground black pepper
  11. Prepare as needed chicken Wings

At the store, you'll find all kinds of rub recipes, like curries, barbecue rubs, sate, jerk seasoning, chili powder, and more, but you'll have no control over their ingredients. Generously add the dry rub mixture to the tops of the wings, rubbing in so they seasoning doesn't fall off. You might not use all of the dry rub, so add it as you go. The dry rub can be saved in a plastic container for another use.

Steps to make Chicken Wing Dry Rub:
  1. Marinade the wings with all the ingredients. Cover bowl with clingfilm and store in fridge for a minimum of 3 hours, 24 hours preferably.
  2. Heat oven to 180c.
  3. Line a baking tray with foil and place wings on it.
  4. Bake for 40-50 minutes or until crispy and sticky on the outside.

You might not use all of the dry rub, so add it as you go. The dry rub can be saved in a plastic container for another use. Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices. Rub the chicken wings on all sides with a generous amount of the dry rub. Basically, the act of making dry rubbed wings is taking a brown sugar and spice mixture and applying it to chicken wings and then cooking without the use of oil or any additional moisture.

So that is going to wrap this up for this special food chicken wing dry rub recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!