Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Retro Sweet Hampers with Huge Selection of Gift Ideas. Cook for another minute on low fire. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Get 4 tbsps butter
- Make ready 350 g sweet potato (cut in 1cm cubes)
- Make ready 1 clove garlic (minced)
- Get 1/2 lemon (for zest & juice)
- Get 150 g cherry tomatoes (quartered)
- Make ready 500 g ravioli
- Make ready salt, pepper, herbs of choice
- Take olive oil
- Prepare 80-100 g goat cheese (cut in small pieces)
- Prepare 1 handful arugula
Adjust the seasoning and keep cold. Make the pasta by putting the flour on a work surface and create a well in the centre. Cheese raviolis are bathed in a creamy and bright saffron cream sauce that's made with Parmigiano and fresh goat cheese. On top, sweet and savory roasted cherry tomatoes are finished with sweet honey.
Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
Cheese raviolis are bathed in a creamy and bright saffron cream sauce that's made with Parmigiano and fresh goat cheese. On top, sweet and savory roasted cherry tomatoes are finished with sweet honey. Course: Main Course, pasta This unbeatable version is simply made with fresh arugula, garlic, parmesan cheese, toasted pecans, olive oil, and seasoned with salt and pepper. Transfer arugula mixture to large bowl and cool. Mix in goat cheese and Parmesan cheese.
So that is going to wrap it up for this special food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
