Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poori masal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poori Masal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Poori Masal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poori masal using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Poori Masal:
- Prepare 1 . Potato - 3 medium
- Make ready 2 . Onion - 1
- Get 3 . Tomato - 1
- Get 4 . Ginger Garlic paste - 1 tsp
- Take 5 . Fennel seed - 1 tsp
- Make ready 6 . Turmeric powder - 1/4 tsp
- Take 7 . Mustard - 1/2 tsp
- Prepare 8 . Coriander - 1 tbsp chopped
- Get 9 . Salt - as needed
- Get 10 . Oil - 1 tbsp
Instructions to make Poori Masal:
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- Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.
So that is going to wrap this up for this special food poori masal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
