Aubergines skordostoumpi with potatoes à la Zante
Aubergines skordostoumpi with potatoes à la Zante

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergines skordostoumpi with potatoes à la zante. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergines skordostoumpi with potatoes à la Zante is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aubergines skordostoumpi with potatoes à la Zante is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have aubergines skordostoumpi with potatoes à la zante using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aubergines skordostoumpi with potatoes à la Zante:
  1. Get 4 aubergines
  2. Prepare 4 medium-sized potatoes
  3. Get 4 ripe tomatoes
  4. Prepare 1 tbsp tomato paste
  5. Make ready 6-7 cloves garlic
  6. Make ready 1/2 cup olive oil
  7. Take 1 cup water
  8. Get 1 pinch oregano
  9. Get salt
  10. Make ready pepper
  11. Prepare 1 piece ladotyri (Greek sheep's milk cheese preserved in olive oil)  from Zakynthos the size of a walnut
Steps to make Aubergines skordostoumpi with potatoes à la Zante:
  1. Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes.
  2. Quarter the potatoes and fry them, then fry the aubergines and set them aside.
  3. Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri.
  4. Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot.
  5. Let everything boil for a few minutes and then remove from heat. Bon appétit.

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