Gurpara
Gurpara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gurpara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to make Gur Atta Papri - Gur Atta mathri Recipe - Rajasthani Gurpapdi. Khasta Namak Para - Layred Nimki - Khasta Mathri namakpare Namkeen. Also known as Jaggery crips snacks, whole wheat jaggery snacks recipe, GUD PAARE, Gudpara, Subscribe for more videos. Gur Para is a traditional Punjabi treat.

Gurpara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gurpara is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gurpara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gurpara:
  1. Prepare 1 cup semolina
  2. Take 1/2 cup plain flour
  3. Prepare 2 tablespoon sesame seeds
  4. Take 1 teaspoon fennel seeds
  5. Make ready 2 tablespoon ghee or oil
  6. Take 1/2 teaspoon cardamom powder
  7. Get 1/2 cup warm milk

Gurpāra is situated southwest of Arazi Gānna. Gurpāra from Mapcarta, the free map. Add as many gurpara as much wok can accommodate. Scrumptious and crunchy gurparas are ready.

Steps to make Gurpara:
  1. In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes.
  2. Knead the dough and divide in two parts. - Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. - Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool.
  3. In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes)
  4. Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool.

Add as many gurpara as much wok can accommodate. Scrumptious and crunchy gurparas are ready. Gur Para or Gur Pare is a sweet snack from India made with whole wheat flour and jaggery. These crunchy bites are mildly sweetened with jaggery and flavored with freshly. Sprawdź temperaturę, opady deszczu i zachmurzenie.

So that’s going to wrap it up with this special food gurpara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!