Golden Tofu Fries
Golden Tofu Fries

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, golden tofu fries. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Golden Tofu Fries is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Golden Tofu Fries is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have golden tofu fries using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Tofu Fries:
  1. Take Fries :
  2. Make ready Firm organic Tofu (about 100g/serving)
  3. Prepare Tapioca starch for coating
  4. Make ready 1 dash soy sauce
  5. Take Vegetable oil for frying
  6. Take Sauce :
  7. Take 3 Tbs Mayonaise
  8. Make ready 2 Tbs Plain Yogurt
  9. Prepare to taste Sriracha sauce
Steps to make Golden Tofu Fries:
  1. Drain tofu and cut in fries shape '_'
  2. Mix delicately in a little bit of soy sauce
  3. While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high
  4. Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore
  5. Gently place the tofu sticks in the hot oil (careful not to get splashed)
  6. Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy
  7. Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!

So that’s going to wrap this up for this special food golden tofu fries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!