Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and sour sauce from serious eats. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and sour sauce from Serious Eats is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet and sour sauce from Serious Eats is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Make ready 1 tablespoon cornstarch (about 7g)
- Make ready 1 tablespoon (15 ml) water
- Take 2/3 cup (160 ml) pineapple juice
- Prepare 1/3 cup (74 g) light brown sugar
- Make ready 1/3 cup (80 ml) rice vinegar
- Make ready 3 tablespoons (45 ml) ketchup
- Prepare 1 tablespoon (15 ml) soy sauce
Steps to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
So that’s going to wrap this up with this special food sweet and sour sauce from serious eats recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
