Chicken Shish Kebabs
Chicken Shish Kebabs

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken shish kebabs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Shish Kebabs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Shish Kebabs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken shish kebabs using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shish Kebabs:
  1. Take chosen meat and marinade
  2. Make ready 500 grams chicken breast, chopped into 3 inch chunks.
  3. Prepare 1/4 cup yogurt
  4. Take 1/2 tsp white pepper
  5. Take 3/4 tsp cumin seeds (can use ground cumin)
  6. Prepare 1 tsp ground ginger
  7. Get 1 tsp english mustard powder
  8. Get 1 tbsp dark soy
  9. Prepare 1 tbsp lemon juice
  10. Make ready 1 tbsp vegatable oil
  11. Make ready 1 1/2 tsp garlic puree
  12. Get 1/2 medium onion (finely chopped)
  13. Get 4 bay leaves
  14. Take 1 tbsp dry cillantro
  15. Take 1 tsp tumeric
  16. Get 1/2 tsp salt
  17. Get final part, use this just before grilling, OPTIONAL.
  18. Make ready 1 light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.
Instructions to make Chicken Shish Kebabs:
  1. Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.
  2. Remove from fridge, discard the bay leaves, then thread chicken on to scewers.
  3. Lightly dust with the spice mix. (Optional)
  4. Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle.
  5. If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.
  6. I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce.
  7. Enjoy.
  8. Add comments.

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