My Melted in the oven Cheese fondue with extras 😁
My Melted in the oven Cheese fondue with extras 😁

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my melted in the oven cheese fondue with extras 😁. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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My Melted in the oven Cheese fondue with extras 😁 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Melted in the oven Cheese fondue with extras 😁 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my melted in the oven cheese fondue with extras 😁 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Melted in the oven Cheese fondue with extras 😁:
  1. Make ready 240 g Jalesberg Cheese fongue ready for the oven
  2. Take 1 Red Chilli pepper chopped
  3. Get 1 tbls Diced onion
  4. Take 1/2 tsp Garlic granuals
  5. Get 1/4 Tsp Chilli with sea salt
  6. Make ready 3 tbls authentic Greek yogurt

Add the cheese mix into dipping bowls and then add the yogurt to another one.then add the tortillas and. I was feeling a little down but after this treat i became alot brighter. Remove crusts from bread, cut into cubes. Beat eggs, milk, and seasonings with beater.

Instructions to make My Melted in the oven Cheese fondue with extras 😁:
  1. Heat the oven 180°C. Take the cover off the jarsberg Cheese.chop the onion and chilli pepper.
  2. Add the onion, chilli pepper and mix in.
  3. Next add Garlic granuals mix in well. Add the cheese mix into dipping bowls and then add the yogurt to another one.then add the tortillas and enjoy.
  4. Serve warm.

Remove crusts from bread, cut into cubes. Beat eggs, milk, and seasonings with beater. Stir in bread cubes, cheese andon onion,and garlic. Oven Cheese Fondue has been described as the 'poor man's fondue' - what you would make when you don't have a lot for dipping and you need to make the ingredients you have stretch. Growing up, we always had oven cheese fondue Christmas morning.

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