Salad with goat cheese, bacon, figs and raspberries
Salad with goat cheese, bacon, figs and raspberries

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salad with goat cheese, bacon, figs and raspberries. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salad with goat cheese, bacon, figs and raspberries is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salad with goat cheese, bacon, figs and raspberries is something which I’ve loved my entire life.

To prepare dressing, combine balsamic vinegar and figs in a small saucepan over medium-high heat; bring to a boil. Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. This recipe is great with dried dates.

To begin with this particular recipe, we have to prepare a few components. You can have salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
  1. Get 100 g lettuce
  2. Make ready 8 figs
  3. Get 125 g raspberries
  4. Prepare 150 peeled pistachios
  5. Prepare 4 goat cheese wrapped in bacon (or something similar)
  6. Make ready 2 tablespoons agave nectar
  7. Prepare 1/2 teaspoon Espelette pepper
  8. Take For the dressing:
  9. Take 2 tablespoons lemon juice
  10. Take 2 tablespoons honey
  11. Get 2 tablespoons balsamic vinegar
  12. Prepare 4 tablespoons olive oil
  13. Make ready 4 twigs of thyme
  14. Take Pepper and salt

Craving creamy avocados and goat cheese with the crunch of nuts? Do we have a recipe for you! Crispy fried goat cheese salad served with colorful fruits and vegetables. Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing.

Steps to make Salad with goat cheese, bacon, figs and raspberries:
  1. Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
  2. Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
  3. Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
  4. Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.

Crispy fried goat cheese salad served with colorful fruits and vegetables. Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing. A bright raspberry poppyseed vinaigrette brings all of the farmers market flavors together in one beautiful bowl, just waiting to be shared! A lovely combo to make a salad. The idea is inspired by one of my favorite appetizers, dates with goat cheese, which are even better with bacon around it.

So that’s going to wrap it up for this exceptional food salad with goat cheese, bacon, figs and raspberries recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!