Carrot Rice
Carrot Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot rice using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Rice:
  1. Make ready 1 . Cooked rice - 1 cup
  2. Prepare 2 . Carrot - 1 grated
  3. Make ready 3 . Onion - 1
  4. Prepare 4 . Green chilli - 1
  5. Make ready 5 . Turmeric - 1/2 tsp
  6. Make ready 6 . Hing - pinch
  7. Take 7 . Curry leaves - 1 string
  8. Take 8 . Garam masala - 1/2 tsp
  9. Make ready 9 . Salt - as needed
  10. Make ready 10 . Coriander leaves - 1 tbsp
  11. Take To temper:
  12. Get 1 . Ghee - 1 tbsp
  13. Take 2 . Fennel seeds - 1/2 tsp
  14. Get 3 . Cashews - 5 slit into two
Steps to make Carrot Rice:
    1. Cook the rice and let it cool completely. - - 2. Meanwhile heat 1 tbsp of ghee in kadai add fennel seeds, cashews. Roast till cashews change to golden brown. - - 3. Now add thinly sliced onion, minced green chilli, curry leaves. Saute a bit.
    1. Now add grated carrot, turmeric powder, hing, salt. Saute nicely. - - 5. Add graram masala saute a bit. Now add cooked rice to this. Mix thoroughly. Adjust salt. - - 6. Garnish with coriander leaves. Serve hot with any chips.

So that’s going to wrap this up for this exceptional food carrot rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!