Pesto-cheese rolls
Pesto-cheese rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto-cheese rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pesto-cheese rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pesto-cheese rolls is something which I have loved my entire life.

All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Whisk together the tepid milk sugar and yeast. Leave on side for a few minutes. To prepare the filling, combine the cream cheese, Shreds, basil, olive oil, garlic and salt in the food processor and pulse until all the ingredients are well mixed Place a large piece of wax or parchment paper on the counter and flour it lightly.

To begin with this recipe, we have to prepare a few ingredients. You can have pesto-cheese rolls using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto-cheese rolls:
  1. Make ready 350 g strong white flour
  2. Take 50 ml olive oil
  3. Get 1 egg
  4. Make ready 1-2 large tbsp sour cream or cream freiche
  5. Make ready 20 g fresh yeast or 10g dried yeast
  6. Take 1 tsp salt
  7. Get 100 ml tepid milk
  8. Take 2 tsp sugar
  9. Prepare Stuffing
  10. Make ready Pesto
  11. Get Grated cheese
  12. Make ready Melted butter

The cheesy yumminess coupled with fresh, full flavor of pesto is unbeateable! Personally, I like to recreate things when it comes to food. If they can do it, I can do it too-right? Spread pestro sauce and sprinkle cheese.

Instructions to make Pesto-cheese rolls:
  1. Whisk together the tepid milk sugar and yeast. Leave on side for a few minutes.
  2. In a bowl mix together flour, olive oil, salt and 1 tbsp of cream freiche or sour cream. (The 2nd tbsp only needed if the dough seems to be hard) Now add the yeast milk and knead the dough for about 10 minutes, for about 5 minutes if you are using kitchenaid. You should have a nice light and semi sticky dough.
  3. In a large bowl let it rise in a warm place for about 50min to an hour but until it’s at least double a size.
  4. Cut the dough into two.
  5. Roll them out one by one to a rectangular shape about 0.5 inch thick. Spread lightly some melted butter over the flat dough. Spread the pesto evenly and sprinkle grated cheese over it.
  6. Roll them up from the longer side and cut them to triangle shapes. Put them on a baking tray leaving about an inch between them. (I used 2 trays but only put one tray at the time into the oven)
  7. Egg wash the top and leave them to rest for about 20 minutes before baking them for 20 minutes on 200 Celsius degree on bottom and top setting. (No fan setting if possible)

If they can do it, I can do it too-right? Spread pestro sauce and sprinkle cheese. Brush an egg yolk over the rolls for glaze (optional). Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks.

So that is going to wrap this up with this special food pesto-cheese rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!