Brown Sugar Glazed Salmon
Brown Sugar Glazed Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown sugar glazed salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Glazed Salmon is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brown Sugar Glazed Salmon is something which I have loved my whole life. They’re nice and they look wonderful.

This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Glazed Salmon:
  1. Make ready 1 tablespoon brown sugar
  2. Prepare 2 teaspoons butter
  3. Make ready 1 teaspoon honey
  4. Get 1 tablespoon olive oil
  5. Make ready 1 tablespoon Dijon mustard
  6. Take 1 tablespoon soy sauce
  7. Take 1/2-3/4 teaspoon salt
  8. Take 1/4 teaspoon pepper
  9. Take 2-2 and 1/2 pounds salmon

Since this is a fast recipe to make, the first step would be to have all of your ingredients together and Pour the melted butter and the glaze mix over the salmon, and then add another piece of foil on top. Ensure the sides are crimping together and are. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.

Instructions to make Brown Sugar Glazed Salmon:
  1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
  2. Place salmon in foil lined baking pan.
  3. Brush with glaze.
  4. Bake uncovered 350 degrees for 20-25 minutes.

Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Generously season the salmon fillet all over with salt and pepper.

So that’s going to wrap it up with this exceptional food brown sugar glazed salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!