Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 酱蒸金鲳 savoury steamed golden pomfret. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
酱蒸金鲳 Savoury Steamed Golden Pomfret is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 酱蒸金鲳 Savoury Steamed Golden Pomfret is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 酱蒸金鲳 savoury steamed golden pomfret using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- Get 金鲳 Golden pomfret (1)
- Prepare 老姜 Old ginger
- Prepare 番茄 Tomato (1)
- Make ready 灯笼椒 Capsicum (1/2)
- Get 蒜米 Minced garlic (1 teaspoon)
- Get 豆豉 Fermented black bean (1 teaspoon)
- Take 酱清 Light soy sauce
- Make ready 青葱 Spring onion
Instructions to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- 把姜切片,放入蒸盘 Cut old ginger into thin pieces, and put in steam plate
- 在金鯧一面划上两刀,放入蒸盘(划过的鱼面朝上) Slice twice on one side of the golden pomfret, and put in steam plate (sliced side should face-up)
- 把姜切碎 Minced some old ginger
- 把灯笼椒和番茄切小丁 Cut capsicum and tomato into small dices
- 热油。加入姜末,蒜米,番茄,灯笼椒,豆豉快炒。加入一汤匙酱清 Heat the oil. Add minced ginger, minced garlic, tomato, capsicum, fermented black bean, and stir-fry. Add one tablespoon of light soy sauce
- 趁热把酱汁淋上金鯧 While the sauce is still hot, add it onto the fish
- 把蒸盘放入滚水,蒸15分钟 Put steam plate in boiling water, steam for 15mins
- 把青葱切小段,铺上蒸好的鱼 Cut spring onions into small sections, put them on the steamed fish
So that’s going to wrap this up with this special food 酱蒸金鲳 savoury steamed golden pomfret recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!