One fried Onion Big Steak Burger πŸ˜€
One fried Onion Big Steak Burger πŸ˜€

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one fried onion big steak burger πŸ˜€. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

One fried Onion Big Steak Burger πŸ˜€ is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. One fried Onion Big Steak Burger πŸ˜€ is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook one fried onion big steak burger πŸ˜€ using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One fried Onion Big Steak Burger πŸ˜€:
  1. Take 1 Brioche Bun
  2. Get 1 100% Beef Quater Pounder
  3. Get 1 thick sliced Hallumi Cheese
  4. Take 1/4 medium onion
  5. Prepare Some Spinach
  6. Take 4 slices thin cut Cucumber
  7. Get 1 tbls Sauce. I used A mustard BBQ Sauce
Steps to make One fried Onion Big Steak Burger πŸ˜€:
  1. Add a lityle olive oil heat up add the burger and onions, 2 minutes on each side until burger is browned and cooked add the insides of the bun and brown them
  2. Next take off the burger buns and add to the plate. Add the cheese to the frying pan colour both sides.
  3. Add spinach on the bottom bun then add cucumber and a little salt. Then add the beef burger
  4. Next the Hallumi cheese and fried onions on top. Add the sauce to the top bun
  5. Then add the top bun to the burger stack. Serve while hot.

So that’s going to wrap this up with this exceptional food one fried onion big steak burger πŸ˜€ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!