Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yellow tuna curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow tuna curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow tuna curry is something which I’ve loved my whole life.
T&Cs foodscene.deliveroo.co.uk This tuna curry recipe by Selina Periampillai is a true celebration of Maldivian ingredients and flavours. Tuna and coconut are enhanced with warming spices such as cumin, cardamom and turmeric. Serve with steamed rice for a speedy weeknight dinner. Yellow tuna curry This sounds so random and we were all a bit reluctant to try it, but we're so glad we did - it's on our dinner table almost every single week now! 😋 Malin Morgan Sweden.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow tuna curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow tuna curry:
- Get 1 onion
- Make ready 1 red pepper
- Make ready 1 tsp curry powder
- Make ready 1/2 tsp paprika
- Take 200 ml cream
- Get 100 ml creme fraiche
- Make ready 1/2 chicken stock cube
- Make ready 1 pinch black pepper
- Prepare 1 tin tuna
Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.) Season with salt and curry powder and continue to saute until veggies are tender. Peel and roughly chop the garlic and ginger, and roughly chop the pandan. Place the softened goraka (or tamarind paste), garlic, ginger and pandan in a pestle and mortar, along with the cinnamon, black pepper, curry leaves and a good pinch of salt. Grind the grated coconut along with remaining turmeric powder, red chilly powder, coriander powder, fenugreek seeds,ginger piece, garlic, shallots/pearl onions and tamarind to a fine paste adding enough water.
Steps to make Yellow tuna curry:
- Chop and fry the onions and peppers until they're soft. Sprinkle the curry powder over it and fry for another minute.
- Add everything but tuna to the onions and let simmer on low heat for 10 minutes. Gently put the tuna in there, careful not to break it up too much.
- Serve with rice or pasta.
Place the softened goraka (or tamarind paste), garlic, ginger and pandan in a pestle and mortar, along with the cinnamon, black pepper, curry leaves and a good pinch of salt. Grind the grated coconut along with remaining turmeric powder, red chilly powder, coriander powder, fenugreek seeds,ginger piece, garlic, shallots/pearl onions and tamarind to a fine paste adding enough water. Spread half of the curry paste on the haddock fillets (both sides, or just the fleshy side if the fish still has skin on). Heat the olive oil in a large frying pan (skillet) on a high heat and place the haddock fillets in there. Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed.
So that is going to wrap this up for this special food yellow tuna curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
