Poached Salmon In Thai Red Curry
Poached Salmon In Thai Red Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, poached salmon in thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poached Salmon In Thai Red Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Poached Salmon In Thai Red Curry is something which I have loved my entire life.

Drain and discard liquid from the BAMBOO SHOOTS and add shoots to the sauce. Bring curry sauce to a gentle simmer. Reduce heat to low, add salmon fillets to curry sauce and cover with a lid. Thai Red Curry Salmon is an easily adaptable recipe for whatever your family is throwing at you.

To begin with this recipe, we must prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poached Salmon In Thai Red Curry:
  1. Take 1 large salmon fish head or salmon fillet
  2. Get thai red curry
  3. Take 1 tbsp red curry paste
  4. Prepare 1 can baby corn and juice
  5. Take 3 tbsp corn kennel and juice
  6. Make ready 1/2 cup stock or abalone sauce with half cup of water
  7. Get 1 pinch brown sugar
  8. Get 1 tbsp fish or soy sauce
  9. Make ready last minute add on
  10. Take 1/2 tbsp lemon juice
  11. Make ready garnish
  12. Take 1 bunch spring onions

Add coconut milk and bring to boil. Lower heat to low, add lime leaves, and red curry paste. In a frying pan on low heat, add the oil. After it is heated, add the curry paste and cilantro roots.

Steps to make Poached Salmon In Thai Red Curry:
  1. put red curry stock then put salmon on top and poach for 12 minute
  2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
  3. OPTIONAL SERVE SALMON ON WHITE RICE

In a frying pan on low heat, add the oil. After it is heated, add the curry paste and cilantro roots. You need to have sufficient liquid to poach the salmon. If your paste is watery, that should be fine. If not add some water or coconut milk.

So that is going to wrap this up with this exceptional food poached salmon in thai red curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!