Thai prawn curry
Thai prawn curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai prawn curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pour over the chopped tomatoes and coconut cream. This is the most beautiful Thai Red Curry with prawns and sugar snap peas. This dish is really delicious, and you can easily cook it. Then, place into the food processor.

Thai prawn curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai prawn curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai prawn curry:
  1. Get 1 sweet potato
  2. Prepare 65 g coconut cream
  3. Take 250 ml vegetable stock
  4. Get 100 g mange tout
  5. Take 1 pak choi
  6. Prepare 1/2 red pepper
  7. Get 165 g rice
  8. Make ready 1/2 lime
  9. Make ready Packet basmati rice
  10. Get Curry paste
  11. Take 1 shallot
  12. Get 1 lime
  13. Get 10 g root ginger
  14. Make ready 10 g coriander
  15. Get 1 red chilli
  16. Take 1/2 tsp salt

Heat vegetable oil in a large pan or wok on medium heat. Stir in coconut milk, lemongrass and brown sugar. Add prawns, snap peas, and bell peppers. In a large wok or saute pan, heat the oil over medium-high heat.

Instructions to make Thai prawn curry:
  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
  6. Cook prawns in a separate pan and then toss into wok.
  7. Cook basmati rice and then serve, adding lime wedges to the side.

Add prawns, snap peas, and bell peppers. In a large wok or saute pan, heat the oil over medium-high heat. I used some info from Thai Shrimp Curry on Epicurious that I made before. Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time.

So that is going to wrap it up with this special food thai prawn curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!