Chilli chicken
Chilli chicken

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All You Want to Know About Entertainment. Garden At Home With Sarah Raven, Wide Range of Products Available Online Heat the oil in a large frying pan or wok over a medium heat. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.

Chilli chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chilli chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli chicken:
  1. Prepare 500 gm Boneless chicken
  2. Get 4 tsp Corn flour
  3. Prepare 1 tsp Soya sauce
  4. Get 2 tsp Ketchup
  5. Make ready 2 Onion
  6. Get 2 tsp garlic Cloves
  7. Make ready 2 Egg
  8. Take as needed White oil
  9. Get to taste Salt
  10. Get 2 Green chillies
  11. Get 1 capsicum
  12. Make ready 1/2 tsp Chilli sauce

Add chicken and lightly brown on all sides. Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes.

Instructions to make Chilli chicken:
  1. Mixed the corn flour with egg and after that mixed it with chicken
  2. Fry the chicken
  3. Take a karahi, add oil and cut the garlic into small pieces and fry it
  4. Cut onion in relatively big size and add it. And stir continously. Add salt and cook it upto 50 percent.
  5. Add ketchup, chili souce, tomato souce, and soya souce and chili. Stir it continously
  6. Take a bowl, add some water and corn flour and stir it with spoon
  7. Add corn flour into karahi and stir in continously. Add all fried chicken and water and cook it properly in low flame
  8. Chili chicken is ready to eat with fried rice.

Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made.

So that is going to wrap this up with this special food chilli chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!