Brunei Buttermilk Chicken
Brunei Buttermilk Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brunei buttermilk chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My kids miss the foods from Brunei and requested me to cook them one of their favorite dish, Buttermilk Chicken. Here is my version of the dish. Nasi Katok is one of Brunei's most affordable staples. We Bruneians love our buttermilk chicken - so.

Brunei Buttermilk Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brunei Buttermilk Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brunei Buttermilk Chicken:
  1. Take 4 chicken thighs, skin and bones removed and Sliced into chunks
  2. Get 1 tbsp cornflower
  3. Make ready Salt and pepper
  4. Prepare 4 tbsp butter
  5. Take 1 stalk curry leaves
  6. Prepare 1 tsp chilli paste (or a fresh chilli thinly Sliced)
  7. Prepare 200 ml evaporated milk
  8. Take 3 tbsp sugar
  9. Prepare Green veg to serve
  10. Get 150 ml Sunflower or vegetable oil

You can do this the morning of grilling or the night before. Leave the chicken in the buttermilk mixture for at least one day. The chicken should be moist like Buttermilk Chicken. this link is to an external site that may or may not meet accessibility guidelines. The concept invites friends and family to Make your chicken even more delicious with the addition of buttermilk.

Steps to make Brunei Buttermilk Chicken:
  1. Season the chicken and coat with cornflower in a bowl
  2. Heat the oil in a wok or pan
  3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
  4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
  5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
  6. Add the evaporated milk and sugar and stir until the sugar has dissolved.
  7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
  8. Pour the chicken into the sauce and stir to cover.
  9. Serve with the green vegetables

The chicken should be moist like Buttermilk Chicken. this link is to an external site that may or may not meet accessibility guidelines. The concept invites friends and family to Make your chicken even more delicious with the addition of buttermilk. Buttermilk is a fermented Buttermilk-Brined Chicken Breast with Basil-Mint Sauce. Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior. Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your "Yum! awesome recipe.

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