Chicken burger/roasted red pepper/balsamic portobello mushroom
Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my entire life. They’re nice and they look wonderful.

Find Chicken burger Great recipe for Chicken burger/roasted red pepper/balsamic portobello mushroom. My recipe of this popular BBQ dish is quite simple. What I wanted to achieve, was a juicy and full of flavour healthy chicken burger. I wanted to stay away from usual mayo or bbq sauces and cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Take 1 wholemeal bap
  2. Make ready 1 small chicken fillet
  3. Get 1 red pepper
  4. Get 1/2 baby gem lettuce
  5. Prepare 1 portobello mushroom
  6. Get Handful basil
  7. Get 2 cloves garlic
  8. Prepare 30 ml olive oil
  9. Prepare 1 tbsp balsamic vinegar
  10. Get Sea salt
  11. Take 1 tbsp good quality houmous
  12. Get Black pepper

Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I have loved my entire life. Chicken burger/roasted red pepper/balsamic portobello mushroom. Grilled Portobello mushroom caps, prepared in a garlic and balsamic vinegar marinade, give these veggie burgers their meaty flavor and excellent texture. It's the steak of veggie burgers!

Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Peel the skin off the mushroom
  2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
  3. Brush the pepper with the olive oil
  4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
  5. Cool down the peppers little bit and using fingers take the skin off.
  6. Cut the chicken fillet in 2 thin slices
  7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
  8. Cover chicken fillets with it
  9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
  10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
  11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

Grilled Portobello mushroom caps, prepared in a garlic and balsamic vinegar marinade, give these veggie burgers their meaty flavor and excellent texture. It's the steak of veggie burgers! The kind of hearty burger that meat eaters and vegetarians alike will love. Half of a roasted bell Meaty and rich in savory flavor, marinated. Not only are these veggie burgers delicious, they're also.

So that’s going to wrap it up with this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!