Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something that I have loved my entire life. They’re nice and they look wonderful.
Watch Chef Brian Duffy prepare a simple but tasty angel hair pasta with chicken dish in his spacious Residence Inn suite. For a fast but fabulous meal, toss chunks of grilled chicken into hot olive oil, fragrant with sauteed garlic. Then add delicate strands of angel hair pasta, a big dose of your favorite pesto and top Very good. I didn't add almonds on top because I didn't have any instead I added some parmesan cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Make ready asparagus
- Get chicken breast
- Make ready Small jar of marinated artichoke hearts
- Prepare Salt and pepper
- Prepare Lemon juice for chicken
- Get pasta
- Make ready olive oil
DeBoles® Organic Jerusalem Artichoke Inulin Angel Hair is a premium, USDA certified organic pasta made with Jerusalem artichoke inulin - a water-soluble prebiotic fiber that aids in digestion. Our recipe has a subtle nutty flavor and light smooth texture that is never sticky. Our signature recipe uses Jerusalem artichoke inulin for a subtle nutty flavor and a less sticky texture than traditional pasta. Bananas, asparagus, garlic, leeks, Jerusalem artichokes and onions are all good food sources of inulin, but many other plant foods also contain small amounts.
Steps to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
Our signature recipe uses Jerusalem artichoke inulin for a subtle nutty flavor and a less sticky texture than traditional pasta. Bananas, asparagus, garlic, leeks, Jerusalem artichokes and onions are all good food sources of inulin, but many other plant foods also contain small amounts. Add mushrooms, garlic, chicken and artichoke hearts. Add heavy cream and Parmesan cheese; bring just to a boil. Place pasta on a large serving platter, and top with chicken mixture.
So that is going to wrap this up for this special food jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
