Chicken with artichokes and olives
Chicken with artichokes and olives

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken with artichokes and olives. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Serve this saucy artichoke-and-olive studded stew over barley. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits.

Chicken with artichokes and olives is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken with artichokes and olives is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken with artichokes and olives:
  1. Make ready artichokes, drained and diced
  2. Make ready pitted kalimata olives (rinsed once and cut into halves)
  3. Take chicken breast fillet (no skin)
  4. Take chicken stock
  5. Make ready paprika powder
  6. Get dried ground ginger
  7. Make ready plain flour
  8. Get salt
  9. Prepare white wine (optional)
  10. Make ready Olive oil (I used the bland one, not virgin)

Pineapple is optional, I just happened to have. The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo. All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme.

Steps to make Chicken with artichokes and olives:
  1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
  2. Mixed flour with salt and 1/4 paprika powder and mixed well.
  3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
  4. Heat the olive oil on skillet and brown the chicken pieces.
  5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
  6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
  7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
  8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme. We love serving this dish over pearl couscous to Remove chicken to a platter; keep warm. Repeat procedure with remaining half of chicken. Add the artichoke bottoms and olives to the pan, scattering them all around the bird.

So that is going to wrap it up with this exceptional food chicken with artichokes and olives recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!