Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mughlai chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mughlai Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mughlai Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mughlai chicken using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mughlai Chicken:
- Get 300 g chicken (preferably use chicken with bone)
- Get For marination
- Prepare 1 tbsp grated ginger
- Make ready 1 tbsp grated garlic
- Get 2 tbsp crushed green chilli
- Prepare 1 tbsp garam masala
- Get 30 g crushed coriander (or you can use a paste)
- Make ready 2 tbsp yoghurt
- Prepare 1 pinch turmeric powder
- Prepare For the gravy
- Prepare 4 tbsp oil
- Prepare 4-5 curry leaves
- Get 10 almonds
- Take 10 cashew nuts
- Get 1/2 tbsp turmeric powder
- Get 1 tbsp grated garlic
- Take 1 tbsp grated ginger
- Make ready 2 cloves
- Prepare 1/2-1 inch cinnamon stick
- Take 3 cardamon pods
- Get 1 tbsp coriander-cumin powder
- Get 2 chopped green chillis
- Prepare 2 chopped medium sized onions (white or red, for this recipe a mix of both was used)
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp chicken masala
- Prepare Salt (as per taste)
- Take 30 g chopped coriander
- Get Alternative
- Prepare 1 bay leaf
Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Indian Spices - black pepper, green cardamom, black cardamom, etc. Mughlai Chicken is a common member of every North Indian restaurant's menu. But funnily enough, the dish isn't Indian.
Steps to make Mughlai Chicken:
- Pre-preparation step: - Soak the almonds in warm water for 15minutes. Peel off the skin and grind both the almonds and cashew nuts. You can use a paste also. For the paste add l tbsp milk to the almond mix until you get a smooth paste. Add more milk as required.
- Marinating the chicken: - Wash the chicken thoroughly with water and put in a bowl. Add to the bowl ginger, garlic, coriander (or ginger-garlic-coriander paste), the crushed green chillis, garam masala, turmeric powder and yoghurt. Mix properly. Let it rest for 30 minutes ⏰
- Add oil to a pan and let it warm for 2-3 minutes in medium heat. Take the marinated chicken and place into the pan. Fry until the chicken turns golden brown on all the sides. This process might take longer so please be patient ;). Once golden brown, drain the chicken and put aside in a plate.
- Preparing the gravy: - In the same oil, add curry leaves, cloves, cardamon and the cinnamon stick. Fry until the curry leaves change colour slightly, not too much.
- Add garlic and ginger to the pan. Stir and let it cook for 2-3 minutes, you should be able to smell the garlic. Do not let it change colour. Add the green chillis and chopped onion and saute. Cook until the onion softens.
- Add the almond-cashew paste or ground almond-cashew mix. Add red chilli powder, garam masala, chicken masala, coriander-cumin powder, turmeric powder, and the marination mixture left over while marinating the chicken. Cook on medium heat until oil separates. Don't forget to add salt 😁 as per your taste.
- Add the fried chicken to the mix in the pan, and chopped coriander leaves. Cover it and let it cook for about 20minutes. You can let it cook longer until you think the chicken is well cooked. Garnish with coriander and serve hot with steamed rice, naan, khulcha or chapati.
Mughlai Chicken is a common member of every North Indian restaurant's menu. But funnily enough, the dish isn't Indian. The chicken preparation is an original from Central Asia and was introduced in. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Say no to greasy chicken gravy dishes.
So that is going to wrap this up with this special food mughlai chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
