Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken skewers with spicy peanut sauce and fragrant rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Then you have a taste of the peanut dipping sauce…… and you'll just shake your head, wondering how the heck can something so simple taste. Grill the skewers over direct medium-high heat with the lid closed until the meat is firm to the touch and opaque all the way to Arrange the skewers on a platter, and garnish with the sliced scallions. Serve immediately with the dipping sauce and lime wedges.

To begin with this particular recipe, we have to prepare a few components. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Make ready 4 chicken breasts, skinned or unskinned
  2. Get 4 tbsp soy sauce
  3. Take 1-2 cloves garlic, peeled and grated
  4. Take 1 knob fresh ginger, peeled and grated
  5. Get 1 tbsp ground coriander
  6. Make ready 1/2 tsp turmeric
  7. Make ready dash tabasco sauce or cayenne pepper
  8. Get 1 tbsp honey
  9. Get Peanut sauce:
  10. Get 4 tbsp crunchy peanut butter
  11. Make ready 3 tbsp soy sauce
  12. Take 3 tbsp lemon juice
  13. Get 1 tbsp sugar, I used Demerara for extra crunch
  14. Make ready 1-2 pinches cayenne pepper
  15. Get Fragrant rice:
  16. Make ready 200 ml basmati rice, rinsed then soaked in water for 30 minutes
  17. Prepare 1/2 tsp celery seeds
  18. Take 2 tsp sesame seeds
  19. Take 2 tbsp sultanas or raisins
  20. Make ready 1/2 tsp turmeric
  21. Get 1/2 tsp salt
  22. Prepare 1 carrot, grated

For the peanut sauce: Heat oil in a heavy medium pan over medium heat. Serve with warm peanut sauce and sambal kecap. Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. Remove from grill and garnish with sliced green onions and peanuts.

Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
  2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
  3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
  4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
  5. Preheat the grill to high, thread the chicken on to the skewers.
  6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
  7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
  8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
  9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. Remove from grill and garnish with sliced green onions and peanuts. Serve with the reserved satay sauce and a cucumber salad. Most of the ingredients for these chicken skewers are pretty straightforward. If you're not familiar with Thai red curry paste, it's a delicious blend of lemongrass, Thai ginger, fresh red chilis, and fragrant spices.

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