Tasty Aubergine
Tasty Aubergine

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tasty aubergine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tasty Aubergine is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tasty Aubergine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tasty aubergine using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Aubergine:
  1. Make ready Aubergine (Eggplant)
  2. Make ready garlic cloves (chopped)
  3. Prepare olive oil
  4. Make ready cheddar cheese (can be sliced or shredded)
  5. Make ready medium tomato (sliced)
  6. Get parsley
  7. Make ready oregano
  8. Prepare Salt and pepper
  9. Get Cooked Rice and Spinach (optional)
Steps to make Tasty Aubergine:
  1. Cut the eggplant length wise but don't cut through stem, should look like a deck of cards.
  2. Chop fresh Parsley (or use dried parsley) and garlic finely, mix togetehr with olive oil, oregano, salt and pepper.
  3. Spread olive oil mix on every side of the eggplant (that you've cut)
  4. Slice tomato and cheese thinly and place between slices of eggplant.
  5. Place in oven for 30 minutes
  6. Dress plate with cooked rice and spinach, and enjoy!

So that’s going to wrap this up for this exceptional food tasty aubergine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!