Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Garlic Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic chicken using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken:
- Get 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
- Make ready 1 tablespoon ginger-garlic paste
- Make ready 1 tablespoon soy sauce
- Take 1/2 tablespoon red chilli paste
- Take 1/2 a lime, juiced
- Make ready 6 large cloves garlic, minced
- Prepare 1/2 inch ginger, peeled and minced
- Take 1/2 a medium onion, diced
- Get 2 dried red chillies
- Make ready 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
- Get 2 teaspoons rice flour
- Make ready 1 teaspoon rice vinegar
- Prepare 1/2 teaspoon ground black pepper
Bind the legs with kitchen string and tuck the wings into the leg joints to secure. Place the chicken breast up onto a roasting tin and into the oven. The strength of the garlic is mellowed when baked in a casserole. The resulting dish is a chicken that is moist, tender and flavoursome.
Steps to make Garlic Chicken:
- Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
- Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
- Add the minced ginger, followed by the minced garlic.
- Once the garlic aroma becomes stronger, add the chopped hot pepper.
- Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
- Add the marinated chicken. Sauté for 5-7 minutes.
- Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
- Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
- Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
- Serve with vegetable fried rice.
The strength of the garlic is mellowed when baked in a casserole. The resulting dish is a chicken that is moist, tender and flavoursome. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. In a shallow bowl, combine the flour, parmesan cheese.
So that’s going to wrap it up for this exceptional food garlic chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!