Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thigh shiso mustard bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken Thigh Shiso Mustard Bake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Thigh Shiso Mustard Bake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
- Get 250 grams ◇ Chicken thigh
- Get 1 bit of each Salt and white pepper
- Take 10 leaves ★Shiso leaves (minced)
- Make ready 2/3 tbsp ★Japanese mustard (tubed)
- Get 1 tbsp ★Vinegar
- Take 1 tbsp ★ Soy sauce
- Get 1/2 tbsp ★Sake
- Prepare 250 ℃ Oven temperature
In a small bowl, whisk together the honey, mustard, garlic, and oil. Pour over the chicken and make sure the thighs are evenly coated. Place chicken thighs into the bowl with the mustard mixture and rub the mixture all over them. Place the chicken thighs in a large skillet, skin side up.
Instructions to make Chicken Thigh Shiso Mustard Bake:
- Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
- Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
- Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
- Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
- Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
- Cut into desired sizes and enjoy.
Place chicken thighs into the bowl with the mustard mixture and rub the mixture all over them. Place the chicken thighs in a large skillet, skin side up. The chicken thighs should be well browned and dark on top. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in a medium bowl, set aside. Brush the honey mustard sauce evenly onto the chicken.
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