Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. You can consume the finished eggs alone after boiling them, but you can. Learn how to make salted eggs, using only brine solution.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Get 2 boneless chicken thighs, cut into bite sizes
- Get Marinate ingredients
- Take 1 tbp Shaoxing Chinese rice wine
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp white pepper powder
- Make ready 1 tsp sesame oil
- Prepare 1/2 tbp brown sugar
- Take Deep fry ingredients
- Prepare 2 tbp self-raising flour
- Get 2 tbp sweet potato flour (coarse)
- Get 2 tbp rice flour
- Get Adequate water
- Make ready Adequate frying oil
- Take Sauce - Buttermilk
- Make ready 200 ml evaporated milk
- Prepare 2 tbsp unsalted butter
- Make ready 4 clove garlic, chopped
- Take 1 tbp brown sugar
- Prepare 1/2 tsp salt
- Get 2 branches curry leaf
- Prepare 2 small red chili, chopped
- Make ready Sauce - Salted egg (add on to buttermilk sauce)
- Make ready 2 salted egg yolk, hard boiled and mashed
- Get Sauce - Mongolian (add on to buttermilk sauce)
- Get 2 tbp sweet chilli sauce
- Get 1/2 tsp black pepper powder (coarse)
A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. Salted eggs can be easily found in many Asian supermarkets that are sold in different packaging styles.
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
We usually eat this with tomatoes, fish sauce, etc. Salted eggs can be easily found in many Asian supermarkets that are sold in different packaging styles. In the freezer section, you will even see salted egg yolks (salted egg whites removed) being sold, wrapped in plastic and vacuum packed. I usually buy them when I want to make salted egg yolk steamed buns or meat buns; but they are pretty pricey. The salted duck eggs I come across here recently almost have the salted paste removed, wrapped in plastic, or vacuum packed.
So that is going to wrap this up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
