Shitake Chilli Paste / Nam Prik Hed
Shitake Chilli Paste / Nam Prik Hed

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shitake chilli paste / nam prik hed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shitake Chilli Paste / Nam Prik Hed is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shitake Chilli Paste / Nam Prik Hed is something which I have loved my whole life. They are nice and they look fantastic.

High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Shitake Chilli Paste / Nam Prik Hed Delicious mushroom spicy dip :hungry another vegetarian option :excited. Shitake Chilli Paste / Nam Prik Hed instructions. Clean fresh mushroom ,let it dry. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
  1. Get 150 grams sitake mushroom ,fresh
  2. Make ready 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
  3. Prepare 4 clove garlic
  4. Get 4 shallots
  5. Make ready 1 stalk of lemongrass,finely chopped
  6. Get 2/3 tsp lime juice
  7. Make ready 1 bunch coriander
  8. Take 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
  9. Get 1 salt to taste
  10. Take 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

Clean fresh mushroom ,let it dry. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker. By pestel and mortar ,pound it well. Add chopped coriander ,fishsauce or soy sauce,and lime juice.

Steps to make Shitake Chilli Paste / Nam Prik Hed:
  1. Clean fresh mushroom ,let it dry
  2. Slice mushroom and other ingredients
  3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
  4. By pestel and mortar ,pound it well
  5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
  6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

By pestel and mortar ,pound it well. Add chopped coriander ,fishsauce or soy sauce,and lime juice. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil. Ingredients of Shitake Chilli Paste / Nam Prik Hed. Shitake Chilli Paste / Nam Prik Hed step by step.

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