Fried rice and peppered chicken
Fried rice and peppered chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried rice and peppered chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I like to make a spicy version here, which includes a number of elements, including spicy chili peppers (jalapenos and serranos), chili paste, chili flakes as well as sriracha hot sauce. Soften a chopped onion in the wok in a little oil. Then add chopped red pepper, garlic and peas and cook for a couple of minutes. Add cooked shredded chicken, a splash of sesame oil and cold boiled rice.

Fried rice and peppered chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried rice and peppered chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried rice and peppered chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice and peppered chicken:
  1. Get 4 cups rice
  2. Prepare 2 medium size carrot and 1 small cabbage
  3. Make ready 1/2 kg chopped liver
  4. Take 1-1/2 cups chopped green beans
  5. Take peas(optional)
  6. Make ready 2 cups groundnut oil
  7. Prepare curry and thyme(use as desired)
  8. Get maggi(seanoning)
  9. Make ready 1 big onion
  10. Make ready to taste salt and pepper
  11. Prepare 1 medium chicken(fried and peppered)

Add the chicken and cook for about five minutes until the chicken is brown. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. This Chinese fried rice has the flavor those other recipes are missing.

Instructions to make Fried rice and peppered chicken:
  1. Season diced vegetables with salt seasoning cubes and pepper. set aside
  2. Put a large pot on medium heat.Heat up one part of oil and add in onion, and bay leaves if you wish.
  3. Add in part of curry, thyme 1 seasoning cube and 1 tea spoon of salt stir and add in 4 cups of water.
  4. Cover the pot, set heat to high and let the mixture boil. when the mixture boils, reduce heat, add the rice ie after washing it and stir
  5. Cover the pot tight and leave to cook for about 20 minutes. open the pot and set the rice
  6. Open the pot and set the rice out. Put another pot on medium heat, add in some oil and heat up slightly.
  7. Add in the diced vegetables and seasoning cubes. stir fry for about 3 minutes. Combine the rice and vegetables stir till it is well incorporated. Taste for salt and seasoning to know if its okay or there's need to add.
  8. Ready to be served with your peppered chicken.

Chicken fried rice is a great way to use leftovers. This Chinese fried rice has the flavor those other recipes are missing. Perfect for late-night meals or dinner in a hurry. Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.

So that’s going to wrap this up for this special food fried rice and peppered chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!