Chicken liver masala gravy
Chicken liver masala gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver masala gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken liver masala gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken liver masala gravy is something which I have loved my entire life. They are fine and they look wonderful.

Get Your Favourite Meal Delivered To Your Door. Selection of Complete & Complementary Meals For Dogs of All Ages. Rinse and soak the chicken liver in cold water, now drain the water and let it dry for a few mins. First, we will start with marinating the chicken liver which helps in removing the fleshy smell and.

To begin with this recipe, we have to first prepare a few components. You can cook chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken liver masala gravy:
  1. Prepare 250 gms chicken liver pieces
  2. Take 4 onion
  3. Prepare 5 tomatoes
  4. Make ready 5 red dry chilli
  5. Prepare 4 green chilli
  6. Prepare Jeera
  7. Prepare 1 string pudina
  8. Make ready 1/2 cup coriander leaves
  9. Get 5 cloves
  10. Make ready 1 1/2 tablespoon ginger garlic paste
  11. Get 1 tea spoon Red chilli powder
  12. Make ready 1 tea spoon turmeric powder
  13. Get 1 tea spoon dhaniya jeera powder
  14. Prepare 10 black pepper
  15. Make ready 2 tej patta
  16. Make ready 1 tea spoon garam masala
  17. Prepare Oil
  18. Make ready Salt

She braised them and served them over rice and topped with the gravy. I've been feeling a bit nostalgic, and chicken livers came to mind when I was planning this week's menu. Thanks, mom 🙂 Add water and salt, bring to boil, and you have the curry base. Drain off the livers, add them to the curry base, and simmer to perfection.

Steps to make Chicken liver masala gravy:
  1. Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
  2. Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
  3. Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
  4. Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
  5. Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.

Thanks, mom 🙂 Add water and salt, bring to boil, and you have the curry base. Drain off the livers, add them to the curry base, and simmer to perfection. Well-cooked, are reduced to a thick gravy consistency, our liver masala curry is ready. Enjoy with some soft, fluffy bread to soak up the flavours. When livers are almost cooked add chopped onion and mushrooms.

So that’s going to wrap it up with this special food chicken liver masala gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!