Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my peri peri & bbq sauce chicken wings 🥰. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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My Peri peri & BBQ Sauce Chicken wings 🥰 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Peri peri & BBQ Sauce Chicken wings 🥰 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my peri peri & bbq sauce chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Peri peri & BBQ Sauce Chicken wings 🥰:
- Make ready 400 g Chicken wings
- Prepare 1 cup Smoked BBQ Sauce
- Make ready 2 tsp Peri Peri Seasoning
- Take 1 little salt and black pepper
To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika, dried oregano and bay leaf. This Peri Peri Chicken is juicy, spicy and and loaded with flavour! It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I've got to admit, I did kind of pat myself on the back.
Steps to make My Peri peri & BBQ Sauce Chicken wings 🥰:
- Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon.
- Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours.
- Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook.
- Serve warm let them cool a little.
This Peri Peri Chicken is juicy, spicy and and loaded with flavour! It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I've got to admit, I did kind of pat myself on the back. I ran a little short of lemon juice so I didn't feel I had enough sauce on my chicken so next time I'm probably going to make double sauce if I use. Peri-Peri Chicken, the spicy Portuguese chicken. I served my families these Peri-Peri Chicken with potato, corn, and roasted pepper salad.
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