Feta & Spinach Quiche
Feta & Spinach Quiche

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, feta & spinach quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine. It's used in all sorts of dishes, from appetizers to desserts.

Feta & Spinach Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Feta & Spinach Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Feta & Spinach Quiche:
  1. Make ready Dough
  2. Get 210 g flour
  3. Get 1 egg yolk
  4. Prepare 70 g unsalted butter at room temperature
  5. Prepare Pinch salt
  6. Make ready 1/3 teaspoon baking powder
  7. Get 45 ml cold water (aprox. 5 tbsp)
  8. Prepare If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
  9. Take Filling
  10. Prepare 250 g spinach
  11. Get Small Handful chopped Mint
  12. Make ready 100 g feta cheese
  13. Take 2 large eggs + the egg white left from the dough
  14. Make ready 1 medium onion chopped
  15. Get 1 garlic clove chopped
  16. Get Pinch pepper
  17. Prepare Pinch salt
  18. Get Pinch Nutmeg or mixed spices

It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used in all sorts. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European. Try our recipes for lamb chops with feta and lemon or a classic Greek salad.

Steps to make Feta & Spinach Quiche:
  1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
  2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
  3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
  4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
  5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
  6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
  7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!

Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Feta is a wonderful cheese to cook with - it's crumbly, light and full of rich flavors. Use feta in salads, pastas and other recipes. From Greek φέτα (féta), from Italian fetta ("slice").

So that’s going to wrap this up for this special food feta & spinach quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!