Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken with plums from st athanasios, pella. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken with plums from St Athanasios, Pella is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken with plums from St Athanasios, Pella is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with plums from st athanasios, pella using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken with plums from St Athanasios, Pella:
- Make ready 4 chicken legs
- Get 1 large dry onion
- Take 4 tbsp margarine
- Take 1 large can of beer
- Get about 20 pitted plums
- Make ready salt
- Get pepper
Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums. Spread out plum mixture evenly over the bottom of the pan. Season chicken in salt and pepper Brown slightly in olive oil, remove from heat.
Instructions to make Chicken with plums from St Athanasios, Pella:
- Melt the margarine in a frying pan and sauté the onion until translucent.
- Add the chicken legs and sauté until golden brown then season with salt and pepper.
- Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer.
- Bake in a preheated oven for about 1 hour.
Spread out plum mixture evenly over the bottom of the pan. Season chicken in salt and pepper Brown slightly in olive oil, remove from heat. Mix the onion wedges and plum halves together in a roasting tin with the olive oil, fresh thyme leaves and some seasoning. Dot over the butter and top with the chicken pieces (skin-side up). Turn off the heat and divide between four bowls.
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