Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coronation chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coronation Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coronation Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper. It's perfect as a sandwich filling or served with a salad - or try one of our modern takes. The ultimate makeover: Coronation chicken Rub the olive oil all over the chicken. Scatter over the lemon zest and season with salt and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coronation chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coronation Chicken:
- Take 2 cooked chicken legs
- Get 1-2 tablespoons mayonnaise
- Take 1 teaspoon curry powder
- Take pinch garam marsala
- Take 1 teaspoon mango chutney
- Prepare 1 tablespoon sultanas
- Take dash lime juice
Coronation chicken is a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise -based sauce. It can be eaten as a salad or used to fill sandwiches. Put the chicken breasts into a large pan and cover with cold water. It was invented by Constance Spry and Rosemary Hume from the Le Cordon Bleu School in London.
Instructions to make Coronation Chicken:
- Cut chicken into 1 cm dice
- Mix mayonnaise, curry powder and garam marsala in a bowl, add lime juice.
- Stir in sultanas, mango chutney and diced chicken.
- Cover and place in fridge for at least 1 hour.
- Serve, makes good starter, filling for jacket potatoes or sandwiches or as a salad.
- For extra flavour, dry fry the spices, allow to cool before adding to mayonnaise.
- You can substitute dried apricots (diced), raisins or halved grapes in place of sultanas.
Put the chicken breasts into a large pan and cover with cold water. It was invented by Constance Spry and Rosemary Hume from the Le Cordon Bleu School in London. Coronation Chicken is a community recipe submitted by marty and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cook the onion in a little oil. till soft. Add the tomato puree and curry powder.
So that’s going to wrap this up with this special food coronation chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
