Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze Perfect deserving quick meal for hot summer days. Sprinkle with balsamic vinegar and toss. Garlic Lemon Chicken Salad with Glazed Onions Mustard Dressing is a super easy and healthy meal with lots of flavors, from easy to use Pop & Cook Crushed Garlic and Sautéed Glazed Onions. Sponsored Post: This post is sponsored by Pop & Cook but the content and opinions expressed here are my own.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Prepare 1 Chicken Breast
- Make ready 1 Lemon(juice+zest)
- Get 1 Romain Lettuce
- Make ready 2 Large Red Onions
- Take 2 Plum Tomatoes
- Make ready 1 Tbsp Cajun Seasoning
- Take 1/2 Tbsp Smoked Paprika
- Get 2 Cloves Garlic
- Take 15 g Sun Dried Tomatoes
- Get 1/2 Tbsp Dried Mixed Herb
Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken. You'll need roughly three cups of sliced cherry tomatoes mixed with minced garlic, butter, balsamic, a squeeze of honey, chopped basil, dried thyme, and onion powder. While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Add the chopped tomatoes to the onion and garlic and let it fry for a minute before adding the balsamic vinegar.
Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
- Serving Suggestion
While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Add the chopped tomatoes to the onion and garlic and let it fry for a minute before adding the balsamic vinegar. Let the sauce simmer, while getting the fusilli or other type of pasta ready. Add salt, pepper and a little sugar to taste and mix the dried tomatoes in balsamic vinegar well with the pasta before serving. For more easy pasta sauces see In a medium bowl, make the chicken marinade: Whisk together olive oil, lemon juice, minced garlic, oregano, salt and pepper.
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