Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Prepare 1 Tbsp coriander seeds
- Prepare 1 tsp fennel seeds
- Prepare 125 ml milk
- Prepare 1/4 tsp saffron
- Take 25 g each almonds cashews split in half
- Prepare 10 chicken legs
- Prepare 2 large potatoes
- Make ready 125 ml plain yoghurt
- Make ready 5 garlic cloves chopped
- Prepare 4 cm ginger chopped
- Make ready 3 Tbsp corriander chopped
- Get 1 1/2 Tbsp mint leaves
- Take 11/2 tsp black cumin
- Take 4 bay leaves
- Prepare 3 large onions halfed and sliced
- Get 1 tsp paprika
- Take 1/4 tsp chillie powder
- Prepare 500 g basmati rice
- Prepare 7 level Tbsp solid ghee
- Take to taste Salt
This dish is all about preparation. Once the cooking starts, it's relatively quick. I've played about with this dish over the years to finally create (in my opinion) the best Chicken Biryani there is. Authentic and aromatic, this dish contains fresh ingredients and will make you want seconds!
Instructions to make Chicken Biryani:
- Warm milk with saffron and set aside. I prepare and chop the chicken potatoes onions. Grind all the spices and set aside.
- Marinate the chicken with the yoghurt ginger garlic coriander mint fennel.
- Heat ghee in pan and add remaining dry spices and bay leaves fry for a few seconds add onions and fry untill lightly golden. Add chicken and simmer for a few minutes untill chicken is cooked. Wash and cook rice on rice cooker when cooked add it to the pot of cooked chicken.
- Traditionally my Mother would cover the biryani with her cooking lid and seal with dough. I use a tea towel or Persian pot cover for maximum seal of the pot. So reduce heat cover and seal pot and let slowly cooked flavours develope for at least 1 hour.
- Serve with your favourite chutney.
I've played about with this dish over the years to finally create (in my opinion) the best Chicken Biryani there is. Authentic and aromatic, this dish contains fresh ingredients and will make you want seconds! For a milder dish (as this one is quite hot), leave out the dried chilli flakes. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice.
So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
