Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken and mushroom fettuccine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken and Mushroom Fettuccine is something that I have loved my entire life.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Creamy Chicken Fettuccine with Mushrooms and Kale. Most of the creamy texture of this kale-and-mushroom sauce comes from the extra-virgin olive oil, so make sure to use a good brand. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe.

To begin with this recipe, we must prepare a few components. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:
  1. Get 40 g butter
  2. Make ready 1 kg chicken breast, sliced
  3. Take 2 onions, sliced
  4. Make ready 400 g mushrooms, diced chunky
  5. Make ready 1 teaspoon garlic, crushed
  6. Prepare 2 cups milk
  7. Get 2 tablespoons flour
  8. Make ready 1 cup cheese, grated
  9. Make ready 150 ml thick cream
  10. Take 100 g spinach, baby
  11. Make ready 400 g fettucine

In a large frying pan, brown chicken and mushrooms in butter until chicken is cooked through. Add double cream and cook until thick, stirring constantly. Add Parmigiano Reggiano when at desired consistency. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.

Instructions to make Creamy Chicken and Mushroom Fettuccine:
  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

Add Parmigiano Reggiano when at desired consistency. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend to be more tender.

So that’s going to wrap it up for this exceptional food creamy chicken and mushroom fettuccine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!