Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple fried chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Fried Chicken Fettuccine Alfredo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple Fried Chicken Fettuccine Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple fried chicken fettuccine alfredo using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Fried Chicken Fettuccine Alfredo:
- Take Chicken and sauce ———
- Get 1-1/2 pounds chicken breast boneless and skinless
- Get 1 teaspoon seasoned salt
- Take 1/4 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Get 1 tablespoon parsley flakes
- Prepare 1/3 cup all purpose flour
- Get 16 ounces jar of your favorite Alfredo sauce
- Take pasta——
- Get 1 pound Fettuccine noodles
- Get 3 quarts salty water
- Make ready 2 tablespoon extra Virgin olive oil
- Get 2 tablespoons extra Virgin olive oil
Steps to make Simple Fried Chicken Fettuccine Alfredo:
- Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box.
- Dice the chicken, add garlic, salt, flour, and pepper it..
- Pan fry in as needed oil to fry
- When chicken is done move to paper towels.
- Add chicken to the pasta
- Add parsley, and Alfredo sauce. Warm then add the pasta
- Let the pasta warm in the sauce. Mix well but don't break the pasta.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food simple fried chicken fettuccine alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!