Kasuri methi paratha
Kasuri methi paratha

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kasuri methi paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves. Смотреть позже. Поделиться. Kasoori Methi Paratha Recipe - Healthy, flavorful and easy Indian flatbread or paratha prepared with whole wheat flour, dry fenugreek leaves and spices. Kasuri Methi paratha can be a good substitute for methi paratha round the year. You need not wait for winters to make the best of parathas.

Kasuri methi paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kasuri methi paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kasuri methi paratha using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kasuri methi paratha:
  1. Make ready 1 cup wheat flour
  2. Get 2 tea spoon kasuri methi
  3. Make ready 1 tea spoon salt
  4. Get 1 pinch hing
  5. Take 1/2 tea spoon red chilli powder
  6. Get As needed oil for cooking paratha

They are so healthy Methi paratha recipe (methi roti). Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks. At home we make the parathas in a different.

Instructions to make Kasuri methi paratha:
  1. Take wheat flour.
  2. Add all spices and mix well
  3. Now knead soft dough using water.
  4. Keep aside for 15 minutes.
  5. Take one lemon size ball.
  6. Roll it using rolling pin. Whenever needed use dry wheat flour for dusting.
  7. Heat tawa.
  8. Pour rolled paratha on hot tawa.
  9. One side is cooked flip and cook from another side.
  10. Now apply one layer oil using spoon over paratha.
  11. Flip and apply oil over second side of paratha.
  12. Serve cooked paratha with any vegetable.

Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks. At home we make the parathas in a different. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Kasuri methi / Kasoori methi is dried fenugreek leaves.

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