Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vacumized kasoori methi chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vacumized Kasoori Methi Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vacumized Kasoori Methi Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
Tender pieces of chicken are cooked with dry fenugreek leaves. This is one of those outrageously delicious chicken curries. You may not have seen this Dish in the Menu of the Restaurants, but once you try it, It would be in the top slot of your favorite. Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum).
To get started with this particular recipe, we must prepare a few components. You can have vacumized kasoori methi chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vacumized Kasoori Methi Chicken:
- Prepare 1 kg Chicken -
- Prepare 250 gms Kasoori methi -
- Prepare 500 gms Curd -
- Get - 75 gms Garlic paste
- Take 1 gm Saffron -
- Get 50 gms Ghee -
- Get 2 pcs Onion -
- Get - 75 gms Ginger paste
- Make ready to taste Salt -
- Prepare 1 cup Milk -
- Make ready 5 pcs Green chilli -
- Make ready 50 ml Rice bran oil -
- Take 1 teaspoon Kashmiri mirch powder -
- Take 3-4 teaspoons Honey -
Methi Chicken or Murgh methi is a dish prepared with Generally fresh fenugreek leaves are ideal however, if unavailable then also make use of the Kasoori methi (dried fenugreek leaves) to make the Methi. Curd Chicken Masala Or dahi murg recipe with kasuri methi (fenugreek leaves). Kasuri methi and Curd give a beautiful flavor to the curry as well as enhances the taste of the curry. Dahi Murg or curd chicken masala curry with Kasuri methi is also considered a very healthy recipe as well.
Steps to make Vacumized Kasoori Methi Chicken:
- Methods - - First I have marinated all the ingredients except ghee, milk, onion, salt, honey and saffron with the chicken and Vacumized it for 15 minutes and taken out then put a
- Pan on the oven and heat ghee after that put chopped onions until it got brown in colour, then poured the marinated stuff with salt to taste into the pan cooked it for 10 minutes and put a cup of milk with saffron mixed,
- Taken out from the oven garnished it with tomato sauce and honey. Served Vacumized Kasoori methi Chicken
Kasuri methi and Curd give a beautiful flavor to the curry as well as enhances the taste of the curry. Dahi Murg or curd chicken masala curry with Kasuri methi is also considered a very healthy recipe as well. Kasoori methi forms a very basic part in Indian cooking. MDh ensures high quality and standard kasoori methi procurred directly from well I needed four spices I couldn't find anywhere to make Indian butter chicken.though I'd give Amazon a try and low and behold they had exactly what I was. Chicken Kasoori Meethi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that’s going to wrap this up for this exceptional food vacumized kasoori methi chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
